In FAO 500 (CRM112 grain, CRM111 silage) maturation group.    
Number of maturation days is 85-90 days for Silage. *    
Has high yield potential.    
Has high germination and soil offshoot strength.    
Has high fertilization capability.    
It has no soil selectivity.    
Planting interval is recommended as 15-16 cm above row* 70cm between rows.    
Has strong root and stem structure. *    
The number of lines on the cob are 14-16 on average, number of grains in a row is 40-42 on average. *
Has good hectoliter. Has glassy grain texture.    
Has very good staygreen at maturation stage.    
Has good rapid drydown feature.    
Has high adaptability
It can be planted as grain and as silage.


High number of leaves and rate of grains at silage.    
Crude protein content of silage in ideal conditions is around 8% and starch value is over 30% in timely harvest. *    
Gives additional benefit in husbandry by raising milk yield.    

*The performance of the variety may vary according to the climatic conditions, cultivation practices and soil types