VARIETY Species Plant Growth Type Pod Type Maturity Harvest Type Segment Plan Habit Avr. Pd Weight (gr) Pod Number per a plant Pod Length (cm) Pod Width (cm) Degree of Pod Curvature Seed Visibility Glossiness Pod Colour Seed Colour Diease Resistance
GINA Bean Dwarf Flat Mid Early Hand Fresh Market and Proccesing Strong 16-18 15-16 16-17 1,7-1,8 Absent or Very Weak Medium Visible Slightly Dull Medium Green White HR: BCMV
ASYA Bean Dwarf Flat Mid Early Mechanical/Hand Fresh Market and Proccesing Strong 14-16 17-18 17-18 1,6-1,7 Absent Slight Visible Slightly Dull Light Green White HR: BCMV
MAY195 Bean Dwarf Flat Very Early Mechanical/Hand Fresh Market and Proccesing Strong 15-17 17-18 18-19 1,5-1,6 Absent Slight Visible Slightly Dull Light Green White HR: BCMV
VOLARE Bean Dwarf Flat Mid Early Hand Fresh Market Strong 14-16 18-19 16-17 1,6-1,7 Absent or Very Weak Very Visible Glossy Dark Green Brown IR: BCMV
MAGNUM Bean Dwarf Flat Mid Early Hand Fresh Market Strong 12-14 19-20 20-21 1,4-1,5 Absent Non Visible Slightly Dull Light Green Brown HR: BCMV
OLIVIN Bean Dwarf Round Mid Early Mechanichal/Hand Fresh Market and Proccessing Strong 9-10 20-21 14-15 0,9-1,1 Absent or Very Weak Non Visible Glossy Medium Green White HR: BCMV
SOFIA Bean Pole Flat Early Hand Fresh Market Medium Strong 20-21 16-17 22-23 2,0-2,1 Absent Medium Visible Slightly Dull Medium Green White HR: BCMV
ZADE Bean Pole Flat Very Early Hand Fresh Market Strong 23-24 17-18 23-24 2,1-2,2 Absent Medium Visible Slightly Dull Dark Green White HR: BCMV
SIRIM Bean Pole Flat Very Early Hand Fresh Market Medium Strong 22-23 15-16 24-25 2,1-2,2 Absent Medium Visible Slightly Dull Light Green White HR: BCMV
Variety Features
 
Descriptions of Abbreviations
BCMV Bean common mosaic (Bean common mosaic necrosis potyirus)
CL Anthracnose (Colletotrichum lindemuthianum)
PsP Halo Blight (Pseudomonas savastanoi pv.phaseolicola)
Ua Rust Tolerance (Uromyces appendiculatus)
HR High Resistance
IR Intermediate Resistance

The performance of the variety may vary according to the climatical conditions, cultivation practices and soil types.